Sunday, July 18, 2010

Summer Melon With Fig And Prosciutto

Summer Melon with Fig and Prosciutto

The luscious, fleshy fruit gives this classic combo a refreshing twist. If you can’t find Sharlyn melon, use extra honeydew or cantaloupe.

Ingredients: Sharlyn melon, honeydew melon, cantaloupe, prosciutto di Parma, basil, fresh dark-skinned figs, arugula, extra-virgin olive oil, ricotta salata, crushed red pepper

Calories: 212

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