Filet Mignon with Roquefort and Red Leaf

Filet Mignon with Roquefort and Red Leaf

This steak-and-potatoes dish is guaranteed to make salad lovers out of the staunchest meat eaters.

Ingredients: Yukon Gold potatoes, extra-virgin olive oil, thyme sprigs rosemary sprigs, balsamic vinegar, Dijon mustard, fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, sea salt, yellow onion, filet mignon steaks , red leaf lettuce, tomatoes, quartered and sliced, Roquefort blue cheese

Calories: 441