Grilled Asparagus and 6-Minute EggThis recipe calls for an aioli, which uses a raw egg. If you’re pregnant or have food-safety concerns, use a pasteurized egg. And cook the other 4 eggs about 4 minutes more (total of 10 minutes) or until they are completely hard-boiled.
Ingredients: Egg yolk, extra-virgin olive oil, aged sherry vinegar, truffle or truffle oil, asparagus spears, pancetta, whole-wheat bread, unsalted butter, eggs, preferably organic
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