Red Pepper, Goat Cheese, and Fresh Mint Wraps

Ingredients
1 (4-ounce) package goat cheese
4 tablespoons chopped fresh mint
4 (8-inch) spinach tortillas
1/2 cup chopped bottled roasted red bell peppers
1/4 teaspoon salt
Preparation

1. Combine cheese and mint in bowl.

2. Wrap tortillas in paper towel. Microwave on HIGH 20 seconds.

3. Spread each tortilla with 2 tablespoons cheese mixture. Divide peppers evenly among tortillas; sprinkle with salt. Roll up tortillas; wrap each tightly in plastic wrap, twisting ends to secure. Chill 1 hour.

4. Unwrap tortillas. Cut each wrap into 4 pieces, cutting one end of each piece diagonally and one end straight across so the piece can stand on end (see photo above).

Note: Nutritional analysis includes Sugars 2g.