The versatile veggie does a whole lot more than add color to your plate—it contains plenty of vitamins, minerals, and antioxidants. Enjoy it roasted or raw in these simple yet sensational recipes.Szechuan Spicy Eggplant
This perfectly seasoned side dish combines mild eggplant with contrasting sweet and salty flavors.
Ingredients: Japanese eggplant, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin, balsamic vinegar, chili-garlic paste, vegetable oil, garlic, ginger, ground pork, salt
Calories: 155
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